Of all pictures, why this one? I love how beautifully broken-in the Soon Hock fish (or Marbled Goby), looks...The scalded fish tasted spectacular...clean and tender - we gobbled it up rather quickly between the five of us even though we were so stuffed...Yum cha galore, steaming hot soup, claypot ginger chicken stew, fatty pork knuckle in sweet black vinegar, signature wasabi prawns, all this and more can be found at the newly-opened Jing @ One Fullerton (Tel : 6224 0088). Just walk in any weekend, and pay one price to be fed everything on the menu - a la carte buffet - S$36++. Paired with my favourite pu-erh tea, the brunch experience was one big adventure as all of us went for almost everything on the menu and polished designer bowls and plates, and licked cleanly off every copper cutlery we touched. It was that good, and such a value-for-money meal must be given 110% devotion and commitment (in tummy and soul)= infinite satisfaction. Like the 50-over items on the menu isn't enough, we ordered an additional plate of Boston lobster with ee-fu noodles for another $18++. And ended with a sugar overload - mango and pomelo with sago, and avocado drinks served in chilled champagne flutes, assorted tropical fruit platter, Chinese pastries (wasabi and red bean roll was delish), and homemade ice-cream (milo flavour ran out :( ). We were stuffed as bloated sushi...burp.
Monday, April 27, 2009
Jing-le All the Way
Of all pictures, why this one? I love how beautifully broken-in the Soon Hock fish (or Marbled Goby), looks...The scalded fish tasted spectacular...clean and tender - we gobbled it up rather quickly between the five of us even though we were so stuffed...Yum cha galore, steaming hot soup, claypot ginger chicken stew, fatty pork knuckle in sweet black vinegar, signature wasabi prawns, all this and more can be found at the newly-opened Jing @ One Fullerton (Tel : 6224 0088). Just walk in any weekend, and pay one price to be fed everything on the menu - a la carte buffet - S$36++. Paired with my favourite pu-erh tea, the brunch experience was one big adventure as all of us went for almost everything on the menu and polished designer bowls and plates, and licked cleanly off every copper cutlery we touched. It was that good, and such a value-for-money meal must be given 110% devotion and commitment (in tummy and soul)= infinite satisfaction. Like the 50-over items on the menu isn't enough, we ordered an additional plate of Boston lobster with ee-fu noodles for another $18++. And ended with a sugar overload - mango and pomelo with sago, and avocado drinks served in chilled champagne flutes, assorted tropical fruit platter, Chinese pastries (wasabi and red bean roll was delish), and homemade ice-cream (milo flavour ran out :( ). We were stuffed as bloated sushi...burp.
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