We decided to trot over to Mykii - pronounced as mee-kai, (17D Lorong Liput, http://www.mykii.com.sg/) and dived into the lunch specials which were not bad at all. All four of us ordered different mains (soup + main course = S$9.80++). E and me went cold on pasta with fresh tomatoes, mock crab meat and straw mushrooms topped with an almost-perfect sphere of fried egg. The mock crab meat was yuck - and honestly, if serving a cold dish, best to serve in a chilled bowl, or over a hidden pouch of ice in a glass bowl - accompanied by a tall shot of tomato puree. The chicken and tofu burger was not bad at all, and was as tasty as it looked (check out the picture on the sidebar). However, the Dory which K waited eagerly for, looked like an absolute mess - the fish looked like it was carelessly thrown on the plate and haphazardly dressed in creamy sauce. We were clueless about what that fish plate was about. Will I visit again? Most definitely. The a la carte menu looks more exciting than the lunch offerings, and way sexier - Prawn Casserole In Spicy Tomato With Kaffir Leaf Pilaf and Pot Roasted Chicken With Almond & Olive Pilaf.
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