Steak Me

All that hoo-hah about Astons has led me to believe that it's 90% hype and 10% truth...cause you know, it takes just one food guru to give two thumbs up, and suddenly there's droves of people buying and biting into every word he or she watches on tv. So here we were at Astons Specialties @ The Cathay (http://astonsspecialties.blogspot.com/) and D chose the most expensive steak in the house, medium-rare ($29.90). I was highly suspicious that the medium rare would end up served as porterhouse medium so I just sat on the sidelines and munched on onion rings and barbequed baked beans - It was almost 11pm...so forgive me, I have a waistline to shrink. In less than 15 minutes, the steak appeared and it was B-E-A-U-TEE-FULL. As you can tell by the picture - succulent old-fashioned steak lazed with crunchy cajun potato strings and sauteed vegetables. The meat was juicy and oh-so-pink, and so very tasty in its natural jus...We are definitely big fans of Astons...yummilicious